Free Recipe Cream Gravy
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cream Gravy Recipe
1 lb Pork sausage (spiced)
2 tb Butter or sausage grease
1/4 c Flour
Garlic
Salt and pepper
2 c Milk
Cream Gravy Preparation
From: mike.henley@yob.com (Mike Henley) Date: Wed, 6 Jul 1994 22:36:23 GMT Cook sausage and drain. Then, either retain a portion of the drippings or melt the butter and add the flour. Let simmer a while and then add the milk. Let heat until starch gelatinization occurs (gets thick). Season to your liking –the more pepper, salt and garlic, the better. Be careful not to scorch the gravy. Add sausage to gravy after thickened to your desired consistency. If it doesn’t get thick enough, add some more flour (dispersed in milk or water). Steve Bainbridge sbainbri@law.uiuc.edu REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Cream Gravy?
If you know another way to cook Cream Gravy please make a comment in the form below to help other free recipe users make the best of this free recipie.