Free Recipe Cream of Almond Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cream of Almond Soup Recipe

1 Celery stalk; minced
2/3 c Ground almonds
1 Garlic clove
1/8 ts Mace
– peeled and crushed 1
c Heavy cream
2 tb Butter
Salt and pepper
3 c Chicken stock
2 tb Toasted slivered almonds

Cream of Almond Soup Preparation

IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until softened. Add the chicken stock, almonds and mace. Cover and simmer 30-to-40 minutes, stirring occasionally. Remove from the heat and let stand at room temperature for one hour. Puree in a blender or food processor. Return to the pot, stir in cream and heat 2-to-3 minutes. Do not let the soup come to a boil. Taste and add salt and pepper as needed. Serve sprinkled with toasted almonds. PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK

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