Free Recipe Cream of Asparagus Soup

Recipe Type: Free American Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cream of Asparagus Soup Recipe

1 tb Butter
1 sm Onion, finely chopped
1/2 Stalk celery, finely chopped
2 c Chicken stock
(see index)
1 lb Asparagus tips, chopped
Salt & pepper to taste
1/4 ts Mace
3/4 c Whipping cream
3 Hard-cooked eggs, chopped

Cream of Asparagus Soup Preparation

SOURCE: THE IMPECCABLE PIG, EAST INDIAN SCHOOL, SCOTTSDALE. WINE: J. PHELPS CHARDONNAY, 1979. Melt the butter in a saucepan over medium heat. Add the onion and celery and cook, stirring often, until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt, pepper, and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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