Free Recipe Cream of Cauliflower Soup #1
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Cream of Cauliflower Soup #1 Recipe
1 lg Head cauliflower; broken
-into flowerets
1/2 Head cabbage; cut in chunks
1 Stick butter or margarine
1 md Onion; chopped
3 -(up to)
4 Ribs celery; finely chopped
1 c Flour
4 c Chicken broth
2 c Cream
Nutmeg & paprika to taste
6 oz Pasteurized process cheese
Cream of Cauliflower Soup #1 Preparation
Using large pot, barely cover cauliflower & cabbage with water. Bring to boil & cook until soft, reserving cooking water & 1/3 of the cauliflower. Puree the rest, plus cabbage, until smooth. In bottom of same pot, melt butter & saute the onion & celery until just tender. Stir in flour & cook 1-2 minutes. Slowly stir in chicken broth, add cooking liquid & bring to a boil. Reduce heat & add puree. Stir in cream. Add reserved cauliflower & sprinkle with nutmeg & paprika. Salt & pepper to taste. Add processed cheese in small pieces & stir to melt. Garnish with fresh chopped parsley, grated Cheddar cheese or Parmesan cheese. May be varied using broccoli or asparagus instead of the cauliflower. Serves 10. KIM CHOATE From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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