Free Recipe Cream of Corn-Potato Soup

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cream of Corn-Potato Soup Recipe

2 c Nonfat milk; divided,
; or substitute
2 c Corn kernels; fresh or froze
1 c Potato; peel & dice
1/2 md Onion
1 tb Mustard; spicy or dijon
2 Cl Garlic; split in half
pn Cayenne pepper; optional
1/2 c Nonfat dry milk powder
1 ts Honey
Paprika; for garnish

Cream of Corn-Potato Soup Preparation

Preparation Time: 0:30 In blender, combine 1 C milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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