Free Recipe Cream of Crab Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cream of Crab Soup Recipe
1 lb Crabmeat
1/4 c Chopped onion
1/4 ts Celery salt
1 qt Milk
1 ea Chicken bouillion cube
1 c Butter
1 c Boiling water
1 x Chopped parsley
1 x Dash pepper
3 tb Flour
Cream of Crab Soup Preparation
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
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