Free Recipe Cream of Ginger Carrot Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cream of Ginger Carrot Soup Recipe
2 c Fresh carrots, finely sliced
1/2 c Chopped onions
1 c Ginger liqueur (plus one
-tablespoon, reserved)
3 Chicken bouillon cubes
-(well, that s what it SAYS)
4 tb Butter
2 c Milk
2 tb Flour
2 tb Sugar
1/4 Quarter teaspoon ground
-ginger
Cream of Ginger Carrot Soup Preparation
from the company’s own little cookbook Simmer the carrots, onions, ginger liqueur, bouillon cubes and butter together until the carrots are tender, then cool slightly. Puree in a blender or processor, then blend in milk, flour, sugar and ground ginger. Return to the pot and simmer until thickened, stirring occasionally. Stir in the remaining one tablespoon liqueur and add more milk if you feel the soup is too thick. Season with salt and pepper to taste. A few chives sprinkled on won’t hurt. Posted to FOODWINE Digest 19 Dec 96 From: mouse <markin@PATRIOT.NET> Date: Thu, 19 Dec 1996 16:31:43 -0800
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