Free Recipe Creamy Dijon Topped Potatoes
Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 36
Ingredients for Creamy Dijon Topped Potatoes Recipe
1 pk Cream cheese (8 oz);
1/4 c Scallions; finely chopped
-softened 1/4
c Red Pepper; finely chopped
1/4 c Dijon Mustard
18 sm Red skin potatoes; roasted
1 ts Dried basil
-and cut in half lengthwise
1/3 c Black olives; finely chopped
Scallion tips for garnish
Creamy Dijon Topped Potatoes Preparation
In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers Source: Reader’s Digest, April 1993
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