Free Recipe Creamy Nut Fudge

Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24

Ingredients for Creamy Nut Fudge Recipe

2 pk (100-gram) white
-marshmallows
60 g Butter
1 tb Water
125 g Milk chocoalte (chopped)
1 ts Vanilla esence
125 g Slivered almonds

Creamy Nut Fudge Preparation

From: khill@leven.appcomp.utas.edu.au (Katrina Hill) Date: 23 Feb 1994 10:43:07 -0500 Grease 8cm * 26cm bar ban, line base and sides with foil, grease foil 1. combine marshemallows, butter and water in saucepan. 2. stir over low heat until marshmallows have disolved; cook until mixture is simmering. 3. remove from heat, stir in chocolate pieces and essence, continue stirring until chocolate is melted. 4. stir in the almonds. 5. pour mixture into prepared pan, refrigerate until set; cut into slices then remove and cut into desire lengths. I also find cherries and coconut can add flavours too…also haveing SMALL pieces seems to stop me eating so much of this fudeg! REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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