Free Recipe Creamy One-Pot Mac and Cheese
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creamy One-Pot Mac and Cheese Recipe
1 cn (385 mL) carnation
-evaporated Milk, divided
Water
1/4 c Chopped onion
3 c Uncooked macaroni
1 cn (10 oz) cream of mushroom
-soup
3 c Shredded old cheddar
-cheese
1 ts Worcestershire sauce
1/2 ts Dry mustard
Salt and pepper
Creamy One-Pot Mac and Cheese Preparation
Set aside 1/2 cup e. milk. Add water to remaining e. milk to make 4 1/2 cups. Pour milk mixture into large saucepan. Add onion. Bring mixture to a boil, stirring frequently. Add macaroni, simmer, uncovered over med-low heat until pasta is tender (about 15 min); stir frequently. Do NOT drain. Add soup, cheese, Wor. sauce, dry mustard and reserved e. milk. Cook and stir over low heat until cheese is melted and sauce is smooth. Add salt and pepper to taste. Makes about 5 1 1/2 cup servings. Per serving: 812 cal, 34 g. Protein, 36 g Fat, 88 g Carbohydrate Variation: Mexicale Mac and Cheese: Brown 1 pound lean ground beef; drain fat if necessary. Add to Creamy One-Pot Mac and Cheese along with 1 cup of your favourite salsa. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
How Do You Cook Creamy One-Pot Mac and Cheese?
If you know another way to cook Creamy One-Pot Mac and Cheese please make a comment in the form below to help other free recipe users make the best of this free recipie.