Free Recipe Creamy Peach Pie

Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Creamy Peach Pie Recipe

1 9-inch single unbaked pie
-shell
4 c Fresh peeled and sliced
-peaches
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
1/4 ts Freshly grated nutmeg
1 c Whipping cream

Creamy Peach Pie Preparation

From: Lilia Prescod <papresco@NETCOM.CA> Date: Wed, 21 Aug 1996 21:02:47 -0400 Prepare shell and peaches. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn into pie shell. Pour whipping cream evenly over top. Bake in a preheated 400-degree oven for 35 to 45 minutes or until firm and golden brown on top. Chill for several hours before serving. Makes 8 servings. The two preceding recipes are just 2 of many which you may find at the following web-site. When you get here you’ll have to type in peaches to search and I requested 250 recipes (the max) But I didn’t get THAT many!! EAT-L Digest 20 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Creamy Peach Pie?

If you know another way to cook Creamy Peach Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.