Free Recipe Creamy Shells with Broccoli and Ham
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Creamy Shells with Broccoli and Ham Recipe
1 lb Medium-size macaroni shells
1/2 lb Cooked ham
1 pk (10-oz) frozen broccoli
-spears, thawed
1 Clove garlic, crushed
1/2 c Butter or margarine
1 c Heavy cream
1 c Grated Parmesan cheese
Creamy Shells with Broccoli and Ham Preparation
Cook macaroni shells in boiling salted water, following label directions. Slice ham into slivers. Cut broccoli into 1/2 pieces. Saute garlic, ham, and broccoli in butter in large skillet, until broccoli is crisp-tender, about 5 min. Stir in heavy cream. Cook over medium heat for 3 min. Stir in cheese. Lower heat; cook, stirring frequently, until cheese is melted. Drain macaroni shells; toss with sauce. Serves 4-6. Recipe by: magazine clipping Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.
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