Free Recipe Creamy Shrimp Shells
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Creamy Shrimp Shells Recipe
1-1/2 lb Shrimp; cooked, peeled, and
-deveined
1/4 c Chopped green onions
1 Clove garlic; pressed
2 tb Melted butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1-1/2 c Half-and half
1/2 c Dry white wine
1/4 c Soft breadcrumbs
2 tb Grated Parmesan cheese
2 ts Chopped parsley
1/4 ts Paprika
1-1/2 tb Butter or margarine; melted
Creamy Shrimp Shells Preparation
Reserve 6 whole shrimp; cut remaining in half lengthwise, and set aside. Saute onion and garlic in 2 tablespoons butter until tender. Stir in flour and salt; remove from heat, and gradually add half-and-half, stirring constantly. Bring to a boil, and cook 1 minute, stirring constantly, until very thick. Stir in wine and shrimp. Spoon shrimp mixture evenly into 6 buttered (5-inch) baking seashells. Ste aside. Combine breadcrumbs, cheese, parsley, paprika, and 1 1/2 tablespoons butter; stir until crumbly. sprinkle over shrimp mixture; bake at 350 degrees for 15 to 20 minutes or until heated thoroughly. Garnish with whole shrimp. Yield: 6 servings. NOTES : Submitted by Mrs. Charles R. Lee III, Clearwater, Florida. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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