Free Recipe Creamy Spinach Rice

Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 100

Ingredients for Creamy Spinach Rice Recipe

2 lb Long grain rice
1 lb Frozen or cooked fresh
-spinach; squeezed dry
3 Cloves garlic; minced
1 pt Chicken stock
1 pt Heavy cream
1/2 lb Unsalted butter
1 lb Fresh grated parmesan
-cheese; (or can)
TT kosher salt
TT pepper

Creamy Spinach Rice Preparation

1. cook rice in boiling salted water. 2. squeeze liquid from spinach, Puree in blender with the stock & garlic. 3. place puree in large pan, add cream & butter, reduce slightly. 4. stir in cooked rice, parmesan cheese and salt & pepper. 5. Simmer over low heat stirring constantly. It should be moist when finished. Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color) Serving Ideas : banquet/buffet NOTES : yields: 100 5oz portions Variation: to make tomato rice substitute tomato sauce for spinach. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998

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