Free Recipe Creamy Squash, Apple, and Corn Bisque

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8

Ingredients for Creamy Squash, Apple, and Corn Bisque Recipe

1 lb Acorn or butternut squash
-peeled, seeded and finely
-chopped
3 Tart apples; peeled, cored
-and finely chopped
3 tb Unsalted butter
3 md Leeks; rinsed well & sliced
1 cl Garlic; minced
4 c Vegetable broth
1-1/2 c Frozen corn kernels
6 tb Heavy cream
1/4 ts Freshly grated nutmeg
4 Scallions; finely minced,
-for garnish

Creamy Squash, Apple, and Corn Bisque Preparation

Over medium heat, saute the squash and apples in the butter for 5 minutes, stirring occasionally. Add leeks and garlic and saute another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir in the cream and nutmeg and heat just until warmed through. Sprinkle with the minced scallions. Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%) Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald 12/21/95 from Pooh’s Recipe dbase (lisa_pooh@delphi.com) Submitted By LISA CRAWFORD (POOH) IN PERRINE, FL <LISA_POOH@DELPHI.COM> On TUE, 26 DEC 1995 203752 ~0500 (EST) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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