Free Recipe Creamy Swiss Enchiladas

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3

Ingredients for Creamy Swiss Enchiladas Recipe

6 Tortillas
1-1/4 c Cooked chicken
1/2 c Diced green chiles *
1/2 c Mild green chili salsa *
2 tb Sour cream
1 ts Salt
1 c Heavy cream
1 ts Salt
1 c Grated Swiss cheese

Creamy Swiss Enchiladas Preparation

Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 t. salt. Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes. * Use 7-8 ounce cans and mix the remaining chiles and salsa with the extra cream before pouring over the enchiladas. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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