Free Recipe Creamy Walnut Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Creamy Walnut Sauce Recipe

10 oz Spinach
2 c Ff cottage cheese (I used
-yogurt cheese, thicker
-consistency)
1 Clove garlic
Basil (calls for fresh, I
-used about 2 t dry)
Salt/pepper to taste
1/2 ts Walnut extract (calls for
-1/2 c toasted walnuts,
-extract works fine)

Creamy Walnut Sauce Preparation

Reading the question about pesto today reminded me of a good recipe from Molly Katzen’s low-fat cookbook. It’s called creamy walnut sauce but after making it I found it more like pesto. Here’s a paraphrase of the recipe: Rinse spinach well. In large pot, cook spinach, covered, for 4 minutes–the water from rinsing is sufficient–or until wilted but bright green. Combine all ingredients in a food processor and blend until creamy. She serves it mixed with penne and topped with blanched broccoli spears. Posted to fatfree digest V97 #039 by Julie Bargo <jkb96@acs.org> on Mar 27, 1997

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