Free Recipe Creme De Abacate – Avocado Cream

Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Creme De Abacate – Avocado Cream Recipe

Stephen Ceideburg
2 lg Avocados
Juice of 1 Lime
Zest of 1 Lime
3 tb Lime Juice
4 tb Caster Sugar

Creme De Abacate – Avocado Cream Preparation

This Brazilian dessert is particularly simple to make so it can be prepared just before serving – which is just as well as it prevents any problem with the surface darkening. Grate the zest of 1 lime and juice 1 or more limes to obtain 3 tablespoons juice (this can be done ahead of time). Halve 2 large avocados, scoop the flesh into a food processor or blender, add 3 tablespoons of lime juice and 4 tablespoons of caster sugar. Process till smooth. Pile the cream into serving dishes and scatter lime zest over the top. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 7/13/93. Courtesy Mark Herron. From Gemini’s MASSIVE MealMaster collection at

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