Free Recipe Creme Vichyssoise

Recipe Type: Free Chefs Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Creme Vichyssoise Recipe

4 Leeks; whit only
1 md Onion
2 oz Sweet butter
5 md Potatoes
1 qt Water; or chicken stock
1 tb Salt
2 c Milk
2 c Medium apples; cream
1 c Heavy cream
Chives; optional

Creme Vichyssoise Preparation

* Chef Louis Diat (1885-1957) CREME VICHYSSOISE Finely slice the white part of the leeks and the onion and brown very lightly in sweet butter, then add the potatoes, also sliced finely. Add water or broth and salt. Boil 35 to 40 minutes. Crush and rub through a fine strainer. Return to heat and add 2 cups of milk and 2 cups of medium cream. Season to taste and bring to a boil. Cool and then rub again through a fine strainer. When soup is cold, add the heavy cream. Chill thoroughly before serving. Finely chopped chives may be added. from the loving heart of Molly Recipe by: Chef Louis Diat (1885-1957) * Posted to TNT - Prodigy’s Recipe Exchange Newsletter by mollywalsh@juno.com (Molly Walsh) on Oct 19, 1997

How Do You Cook Creme Vichyssoise?

If you know another way to cook Creme Vichyssoise please make a comment in the form below to help other free recipe users make the best of this free recipie.