Free Recipe Creole Classic Barbecue Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Creole Classic Barbecue Sauce Recipe

1 tb Oil preferably canola
1 Medium onion
1/2 Medium green bell pepper
2 Celery ribs, chopped
3 Cloves garlic, minced
1 c Canned crushed tomatoes
1 c Chicken or beef stock
2/3 c Cider vinegar
1/2 c Pecan pieces
6 tb Creole mustard
3 tb Brown sugar
2 tb Chili sauce
1/2 ts Tabasco sauce
1/2 ts Fresh ground Pepper
1/2 ts White pepper
1/2 ts Cayenne
Salt to taste

Creole Classic Barbecue Sauce Preparation

In a saucepan, warm the oil over medium heat. Add the onion, bell pepper, celery, and garlic and saut‚ until everything is softened, about 5 minutes. Mix in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 30 minutes. Stir frequently. Let the sauce cool briefly. Spoon the sauce into a blender and puree it until smooth. If the consistency is thicker than you prefer, add a little water. Use the sauce warm or chilled. It keeps refrigerated, for at least two weeks. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #241 by (Roy) on Sep 11, 1997

How Do You Cook Creole Classic Barbecue Sauce?

If you know another way to cook Creole Classic Barbecue Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.