Free Recipe Creole Habanero Sausage
Recipe Type: Free Sausage Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Creole Habanero Sausage Recipe
3 lb Pork butt
1/2 lb Onion
2 Habanero chiles; minced
1/2 ts Minced garlic
1/4 ts Dried thyme
1 ts Chopped fresh parsley
1 Bay leaf (vein removed);
-chopped fine
1/2 ts Paprika
1 ts Ground black pepper
1/2 ts Salt
2 ts Red wine vinegar
Creole Habanero Sausage Preparation
Grind 1/4 plate-mix-stuff in sheep casings-6 links-hang 1 hour. Compliments of Garry’s Home Cookin’ http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: John Smoky Mitchell Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997
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