Free Recipe Creole Pot Roast Piquant
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Creole Pot Roast Piquant Recipe
4 lb Pot Roast; (3-4 lbs.)
1/4 c Potato Starch
2 ts Salt
1/4 ts Pepper
2 tb Peanut Oil
1 c Tomatoes; chopped ripe
-Creole tomatoes
2 Onions; halved & sliced
1/4 ts Ginger
1 c Orange Juice
1/2 c Passover Red Wine
Creole Pot Roast Piquant Preparation
Source: Marilyn’s Passover Kitchen, from: Kosher Creole Cookbook, by, M.L. Covert & S.P. Gerson Coat meat with mixture of potato starch, salt & pepper. Brown on both sides in hot oil. Add tomatoes & onions. Cover & simmer 2 hrs. Add orange juice, wine, and ginger; cover and continue to simmer 1 hr. longer or until meat is tender. Posted to JEWISH-FOOD digest V97 #113 by alotzkar@direct.ca on Apr 6, 1997
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