Free Recipe Creole Shrimp 2
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Creole Shrimp 2 Recipe
2/3 c Vegetable oil
1/2 c Flour
1-3/4 c Thinly sliced scallions
1/3 c Chopped celery
1 c Chopped onion
1/2 c Chopped green pepper
4 ts Finely minced garlic
3 tb Finely minced fresh parsley
1 lb Can whole peeled tomatoes;
-drained
1 tb Minced chives
4 tb Dry red wine
8 oz Tomato sauce
2 lb Whole fresh shrimp; peeled &
-deveined
4 Whole bay leaves; crushed
6 Whole allspice
2 -(up to)
6 Whole cloves
2 ts Salt
1 -(up to)
3 ts Ground black pepper
1 tb Cayenne pepper
1 -(up to)
3 ts Chili powder
1/4 ts Mace
1/4 ts Dried basil
1/2 ts Dried thyme
4 ts Fresh lemon juice
2 c Water
2 tb Hot sauce of choice; or more
Creole Shrimp 2 Preparation
In a large pot, heat oil and gradually add flour, stirring constantly. Cook over medium heat to form a medium brown roux (about the color of peanut butter.) Add vegetables and parsley. Mix well and cook until vegetables are tender. Mix in tomatoes, tomato sauce, wine, seasonings and lemon juice. Bring to a boil. Add water, mix thoroughly. Bring to a boil again, cover, reduce heat and simmer for 45 minutes. Add shrimp. Again, bring to the boil, cover, reduce heat and simmer for 20 minutes. Serve over boiled rice. Rex C. Johnson <rex_j@gradient.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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