Free Recipe Creole Spicy

Recipe Type: Free Seasoning Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Creole Spicy Recipe

4 tb Chili powder
2 tb Cumin powder
2 tb Seasoned pepper; (see note)
2 tb Garlic powder
1 tb Oregano
1 tb Coriander; ground
1 ts Cilantro leaves; dried
1 ts Salt
1 Envelope sugar substitute;
-(Aspertame)
1 ts Cinnamon

Creole Spicy Preparation

From: PatH <phannema@wizard.ucr.edu> Date: Fri, 26 Apr 1996 19:03:11 -0700 (PDT) All herbs and spices are dried. Add parsley for color. Add fresh cilantro at time of cooking, and or a pinch of red (hot) pepper flakes. Yield: 2/3 cup. Rub on meat to be grilled. Other ideas: Mexican Rice. Atop a ranch salad. Nice on avocado. Good on potato skins; on torilla crisps; on french fries. Schilling (R) ’s Seasoned Pepper is a blend of ground black pepper, ground dried sweet bell pepper (red and green) and salt. Or take a commercial blend of Creole-cajun add, sugar and cinnamon. (Aspertame stores longer and stays in solution better.) MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #60 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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