Free Recipe Crescent Honey Sticky Buns

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Crescent Honey Sticky Buns Recipe

5 tb Butter or margarine
2/3 c Confectioner s sugar
1/2 c Chopped nuts
3 tb Honey
1 ts Vanilla (up to 2)
2 cn (8 oz) refrigerated crescent
-dinner rolls

Crescent Honey Sticky Buns Preparation

Preheat oven to 375 F. In small saucepan, melt butter. Remove from heat. Stir in sugar, nuts, honey and vanilla. Spoon scant tablespoon into each of 16 deep muffin cups. Remove crescents from can in rolled sections. Do not unroll. Cut each roll into 4 sections lenthwise, then crosswise. Place cut side down, over mixture in prepared muffin cups. Place pans on foil or cookie sheet during baking to guard against spillage. Bake for 15-20 minutes until golden brown. Immediately turn onto cooling rack or waxed paper. MC formatting by NOTES : Can be cut in half, using one can of refrigerated rolls. Absolutely wonderful for breakfast or dessert. Recipe by: Pillsbury Bake Off, 1975 Cookbook Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Roberta Banghart <> on Nov 25, 1997

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