Free Recipe Crescent s Eggs in Hell
Recipe Type: Free Cheese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Crescent s Eggs in Hell Recipe
4 ts Oil; olive
1 ts Basil
1 Onion; chopped
1/2 ts Oregano
1 Green pepper; diced
1 ts Rosemary
2 Garlic cloves; pressed
1 Bay leaf
1 c Tomatoes; 20 oz with juice
1 ts Honey
4 tb Tomato paste
4 lg Eggs
Crescent s Eggs in Hell Preparation
In oil saute onion, green pepper and garlic. While they soften, stir in tomatoes and their juice (break the tomatoes up a bit), tomato paste, basil, oregano, rosemary, bay leaf and honey. Simmer sauce for about 10 minutes, then make indentations in it with a spoon and break into it 4-6 eggs. Spoon sauce around and cover them, pop on a cover, and let the whole thing simmer gently until the eggs are poached; the whites should be medium firm, the yolks still runny. Lift each egg out with a spatula onto a serving plate in which you’ve placed a bed of cooked spaghetti or a thick slice of toasted french bread or a bed of hot, steaming rice, or a tortilla if you want it Mexican-style. Spoon extra sauce around each egg and sprinkle with grated parmesan cheese. From: Dairy Hollow House Cookbook from R-Cuisine conference
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