Free Recipe Crispy Potato Wedges

Recipe Type: Free Potatoes Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crispy Potato Wedges Recipe

4 md Russet potatoes — prepared
As directed
1 tb Vegetable oil
1/4 ts Ground pepper
1/8 ts Salt
2 Cloves garlic — minced

Crispy Potato Wedges Preparation

1. Cut potatoes into large wedges. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. 2. Preheat oven to 425 F. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. 3. Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes. 4. Transfer potatoes to a clean large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet. 5. Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup on the side. Recipe By : Healthy Meals in Minutes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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