Free Recipe Crockpot Corn and Lentil Soup

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crockpot Corn and Lentil Soup Recipe

Stuart Talkofsky
1-1/2 lb Chicken thighs;boneless &
;skinless
1-1/2 c Lentils
1 lg Onion ;chopped
3 Celery ribs ;sliced
2 tb Tomato paste
1 ts Turmeric
3/4 ts Cinnamon
7 c Chicken broth
1 c Corn kernels ;cooked
2 tb Lemon juice
Salt
Pepper

Crockpot Corn and Lentil Soup Preparation

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot. Makes 8 servings. From Newsday, Wed, Aug 4, 1993. Lend an Ear by Marie Bianco Meal Mastered by Stuart Talkofsky From: File Edna (Fred’s) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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