Free Recipe Crockpot Kowloon Chicken
Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crockpot Kowloon Chicken Recipe
4-1/2 lb Chicken parts or cut up
-fryer
Salt and pepper
1/4 ts Ginger; ground
1 c Garlic; minced
1 c Chicken broth or boullion
1 c Pineapple slices; 8 1/2 oz
1 c Water chestnuts; drain
4 Green onions; diag slice
1/4 c Cornstarch
1/4 c Soy sauce
1 tb Vinegar
Crockpot Kowloon Chicken Preparation
Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998
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