Free Recipe Crockpot Pinto Beans
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Crockpot Pinto Beans Recipe
1 Ham bone; -or-
2 Ham hocks
2 lb Dried pinto beans
1 Onion chopped
3 Cloves chopped garlic
Water to cover; plus
-approximately 1
Crockpot Pinto Beans Preparation
From: Mary H Mizwa <Mzmiz@AOL.COM> Date: Wed, 17 Jul 1996 12:44:58 -0400 Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer to crockpot. Add 2 cans Rotel tomatoes (or 1 can Rotel plus 1 small can whole tomatoes if you prefer less spicy). Cook on low until beans are soft and juice has thickened. I usually put on at night, and they are ready next day. For dinner serving, I put on in early morning. This bean can also be cooked on the top of the stove, watching carefully and adding boiling water as needed. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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