Free Recipe Crockpot Shredded Beef
Recipe Type: Free Sandwiches Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 8
Ingredients for Crockpot Shredded Beef Recipe
3 lb Stew meat (the cheapest
-kind)
1 Stalk celery; chopped
1 md Onion; chopped
1/2 Green pepper; chopped
1-1/2 c Ketchup
1-1/2 tb Worcestershire sauce
1-1/2 tb Vinegar
1-1/2 ts Tabasco sauce
1-1/2 ts Chili powder
1-1/2 ts Salt
1/2 ts Pepper
Crockpot Shredded Beef Preparation
Date: Wed, 19 Jun 1996 09:11:26 EDT From: Sharon H. Frye <shfrye@PEN.K12.VA.US> Combine all ingredients in the crockpot. Simmer on low for 6-8 hours, longer if desired. When meat is tender, shred it, using two forks. Personal notes: There will be a LOT of liquid, and you’ll be sure this is a flop. However, once you shred the meat (this will take a little time), the meat absorbs all the liquid and you’re left with the perfect consistency for sandwinches. This is a really good BBQ sandwich, and is one of my family’s favorites. The leftovers reheat well in the microwave. Perfect for this hot, muggy weather. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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