Free Recipe Croissants Pignons (Pine Nut Crescents)
Recipe Type: Free Holiday Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50
Ingredients for Croissants Pignons (Pine Nut Crescents) Recipe
17 oz Ground almonds
2-1/3 c Sugar
8 lg Egg whites
10 oz Pine nuts
Croissants Pignons (Pine Nut Crescents) Preparation
In a food processor fitted with a metal blade, process almonds, sugar and egg white until well combined. Refrigerate in a plastic container with a tight-fitting lid for 24 hours. Form the dough into 2 1/2-inch crescents. Roll crescents in the pine nuts, then pat pine nuts gently into the dough. Place on ungreased cookie sheets and set aside, uncovered and unrefrigerated, overnight. Bake crescents in a preheated 400F oven 15 minutes, until lightly browned. Makes 50 cookies. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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