Free Recipe Crown of Pork and Plum Sauce

Recipe Type: Free Meat Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crown of Pork and Plum Sauce Recipe

1 (16-18 rib) crown of pork
1 c Apple cider
Salt to taste
Pepper to taste
1 Jar (18-oz) plum jelly
1 Bunch green onions; chopped
3 ts Prepared mustard
1 tb Raisins

Crown of Pork and Plum Sauce Preparation

Place a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325ΓΈ for 3 hours, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast. Yield: 8 to 10 servings. SUZANNE MC CORD (MRS. LARRY) FORT SMITH, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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