Free Recipe Crunchy Asparagus Medley

Recipe Type: Free Asparagus Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Crunchy Asparagus Medley Recipe

1-1/2 lb Fresh asparagus; in 2 inch
-pieces
1 c Celery; thinly sliced
2 cn (8 oz) sliced water
-chestnuts, drained
1/4 c Slivered almonds; toasted
2 tb Soy sauce
2 tb Butter or margarine

Crunchy Asparagus Medley Preparation

In a large saucepan, cook the asparagus and celery in a small amount of water for 5-6 minutes or until crisp-tender; drain. Stir in the water chestnuts, almonds, soy sauce and butter; heat through. Yield: 8-10 servings. MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Mary Gaylord, Balsam Lake, Wisc. Delicious served with Hawaiian Pork Roast, Tropical Sweet Potatoes and Macadamia Nut Cookies (all in file) for a Luau Feast. Recipe by: Taste of Home Magazine, April/May ‘97, p. 19 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@sojourn.com> on Oct 04, 1997

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