Free Recipe Crunchy Chocolate-Nut Bars

Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Crunchy Chocolate-Nut Bars Recipe

Crust: —
1/2 c Butter or margarine
1/2 c Packed light brown sugar
1 Egg yolk
1 ts Vanilla extract
1/2 c All-purpose flour
1/2 c Rolled oats — not instant
Topping: —-
3 Semisweet chocolate squares
1 tb Margarine
1/2 c Nuts — chopped

Crunchy Chocolate-Nut Bars Preparation

1. Crust: In large bowl, beat margarine, sugar, egg yolk, and vanilla until smooth, using an electric mixer. Add flour and oats; stir until well combined. 2. Press mixture in bottom of a lightly greased 13 x 9 x 2-inch pan. Bake in preheated 375-degree oven for 15 minutes or until golden brown. Cool slightly. 3. Topping: Melt chocolate and margarine over hot, not boiling, water. Spread over warm cookie crust. Sprinkle evenly with coarsely chopped nuts. 4. While still warm, cut into bars using a sharp knife. Let cool completely before removing from pan. Yield: about 2 dozen bars. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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