Free Recipe Crunchy Peanut Crackers
Recipe Type: Free Bakery Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 60
Ingredients for Crunchy Peanut Crackers Recipe
1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 ts Salt
1-1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
— smooth
Crunchy Peanut Crackers Preparation
Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16 to 1/4 thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2 across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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