Free Recipe Crustless Spinach Quiche (Oregon)
Recipe Type: Free Restaurant Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Crustless Spinach Quiche (Oregon) Recipe
10 oz Spinach; frozen, chopped
-(thawed and well-drained)
1 c Cottage cheese
1/2 c Sour cream
1/2 ts Salt
1/4 ts Pepper
1/4 ts Seasoning salt
1 c Cheddar cheese**; grated
1 c Mushrooms; chopped
1/4 ts Thyme
6 Eggs beaten
1/4 c Parmesan cheese
Crustless Spinach Quiche (Oregon) Preparation
** A medium cheddar Tillamook cheese if preferred, of course!
Preheat oven to 325 degrees. Combine all ingredients, except Parmesan cheese, in order given. Bake uncovered 45 minutes. Sprinkle with Parmesan cheese. Let stand 10 minutes. Cut into squares. Variations: Use Tillamook Monterey Jack cheese instead of Cheddar. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Tillamook Cheese Factory
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