Free Recipe Cuban Caramel Custard
Recipe Type: Free Desserts Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cuban Caramel Custard Recipe
2-1/2 c White sugar
6 Eggs
1 cn (large) evaporated milk
1 cn (small) evaporated milk
Cuban Caramel Custard Preparation
Heat 1 cup of the sugar slowly in a heavy skillet, stirring constantly with a wooden spoon until sugar melts & turns a light caramel color. Pour into a 1-quart covered mold, turning to completely coat sides with sugar until it cools (about 5 minutes). Mix eggs, 1-1/2 cups sugar & evaporated milk, beating lightly. Pour into mold. Cover & set in hot water & steam 1-1/4 hours at 350 degrees. Serves 6-8. MARGARET BUSH From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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