Free Recipe Cucina Rustica Tomato Bread Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Cucina Rustica Tomato Bread Soup Recipe

1 tb Olive oil
1 sm Leek, white part only, chop
4 Garlic cloves, minced
2 c Tomatoes, peeled, chopped
1/3 c Fresh basil, chopped
1-1/2 c Vegetable/chicken stock
1/2 ts Salt
1/2 ts Pepper
2 c Day-old Italian bread, cube
2 tb Parmesan, freshly grated

Cucina Rustica Tomato Bread Soup Preparation

This is a great recipe for leftover, or stale bread In heavy saucepan, heat oil over medium heat; cook leek and garlic, stirring, for 3 minutes or until softened. Stir in tomatoes and basil; bring to boil. boil gently for 5-10 minutes or until slightly thickened. Add 1 cup of the stock, salt and pepper; bring to boil, stirring. Remove from heat; stir in bread. If necessary, warm remaining stock and add enough to reach desired consistency. Serve in warmed soup bowls; sprinkle with Parmesan. 2 servings for $4.40CDN [Oct 94] Per serving: about 245 calories, 8 g protein, 10 g fat, 33 g carbohydrate Good source iron. Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: Italian Country Cooking Recipes developed by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V4 #257 by Julie Bertholf <jewel1@ix.netcom.com> on Sep 29, 1997

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