Free Recipe Cumin and Chili Lamb Burgers
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cumin and Chili Lamb Burgers Recipe
1 lb Ground lamb meat
2 tb Ground cumin
2 tb Ground chili powder
1 tb Minced garlic
Salt and pepper
Southwest seasoning
4 sl Jalapeno Monterey Jack
-cheese
1/2 Roasted garlic aioli
1 c Roasted corn and roasted
-pepper salsa
4 Beer bread buns
2 c Shoestring potatoes
Cumin and Chili Lamb Burgers Preparation
ESSENCE OF EMERIL SHOW #EE2394 Preheat the fryer. Preheat the grill. In a mixing bowl, combine the ground lamb with the cumin, chili powder, and garlic. Mix until thoroughly incorporated. Season with Southwest seasoning. Form into 4-ounce patties. Place on the grill and cook for 3-4 minutes on each side for medium-rare. Place the cheese on the burgers about a minute before removing from the grill, so the cheese will melt. Fry the shoestring potatoes for 3 minutes or until golden. Remove from the fryer and drain on a paper-lined plate. Season with salt and pepper. Spread the aioli in-between the bun. Place the burger in-between the bun and top with the salsa. Garnish with the fried shoestrings. Yield: 4 burgers Posted to recipelu-digest by molony <molony@scsn.net> on Mar 14, 1998
How Do You Cook Cumin and Chili Lamb Burgers?
If you know another way to cook Cumin and Chili Lamb Burgers please make a comment in the form below to help other free recipe users make the best of this free recipie.