Cup Tamales with Vera Cruz Flavors Recipe

Free Recipe Cup Tamales with Vera Cruz Flavors

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cup Tamales with Vera Cruz Flavors Recipe

2 c Hominy; cooked
1/3 c Lard; or Vegetable
-Shortening
2 ts Mild Chile Powder
1 ts Salt
Leftover Cooked Pork, Beef
-and/or Chicken; diced
2 tb Salsa
Marinade from canned
-chipotles en adobo
1 Tomato; diced
Cilantro; chopped
5 Raisins
3 Green Olives; chopped
Cinnamon
Ground Cumin

Cup Tamales with Vera Cruz Flavors Preparation

Combine hominy, lard, chile powder and salt in a food processor and puree. Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish. Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives. Season to taste with cinnamon and cumin. Spoon into ramekins or casserole. Top with remaining hominy mixture. Cover each ramekin or the casserole with foil. Place in a water-filled pan and bake at 350øF. for 1 hour. Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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