Free Recipe Curach (Irish Honey-And-Oatmeal Cream)

Recipe Type: Free Desserts Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curach (Irish Honey-And-Oatmeal Cream) Recipe

2 oz Medium-grind oatmeal
10 fl Heavy cream
2 ts Runny honey
3 tb Whiskey
12 oz Raspberries

Curach (Irish Honey-And-Oatmeal Cream) Preparation

Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven — watch it carefully and stir it from time to time — until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. Serve slightly cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

How Do You Cook Curach (Irish Honey-And-Oatmeal Cream)?

If you know another way to cook Curach (Irish Honey-And-Oatmeal Cream) please make a comment in the form below to help other free recipe users make the best of this free recipie.