Free Recipe Currant Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Currant Cake Recipe

1 c Butter or butter substitute
2 c Sugar
4 Eggs
1 c Milk
3-1/2 c Cake flour
1/4 ts Salt
2 ts Cream of tartar
1 ts Baking soda
1 tb Grated lemon rind
1 tb Lemon juice
1 c Currants

Currant Cake Preparation

Cream butter and sugar. Add well-beaten egg yolks and milk. Mix thoroughly. Sift flour, measure, and sift with baking soda, salt, and cream of tartar. Add lemon juice, lemon rind, and currants which have been dredged in 2 tablespoons of the flour. Fold in stiffly beaten egg whites. Pour into well-oiled cake pans. Bake in moderate oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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