Currant Jelly-No Pectin Recipe

Free Recipe Currant Jelly-No Pectin

Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Currant Jelly-No Pectin Recipe

8 c Currant juice
2 c Sugar (or more to taste)

Currant Jelly-No Pectin Preparation

Combine the currant juice and sugar in a large kettle. Bring to a boil and boil rapidly, stirring occasionally until the mixture reaches the jelly stage, 220′F. , about 30 minutes. A thermometer is recommended. Remove from the heat and skim off any foam. Ladle the hot jelly into hot, sterilized half-pint jars, leaving the proper amount of head space for the sealing method you choose. Seal. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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