Currant-Orange Scones Recipe

Free Recipe Currant-Orange Scones

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Currant-Orange Scones Recipe

3 c Unbleached flour
1 c Sugar
1 tb Plus
1 ts Baking powder
1 ts Salt
1/2 c Butter
1 c Dried currants
1 tb Grated orange peel
1 lg Egg
1 c Non-fat plain yogurt
Honey

Currant-Orange Scones Preparation

From: pvallen1@aol.com (PVAllen1) Date: Tue, 25 Apr 1995 20:31:35 +0000 Preheat oven to 400F. In a large bowl combine flour, sugar, baking powder and salt. Mix well. Cut butter into flour mixture. Stir in currants and orange peel. In a small bowl, whisk together egg and yogurt. Add to flour mixture, stirring quickly with a fork until dough leaves side of bowl. Drop rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 12 to 15 minutes or until golden. Remove to a wire rack. Immediately brush or drizzle honey on tops of scones. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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