Free Recipe Currant Pound Cake

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Currant Pound Cake Recipe

1-1/2 c Currants
1 lb Butter
2 c Sugar
1 ts Mace
9 Eggs, Separated
4-1/2 c Sifted All-Purpose Flour
1 ts Lemon Extract
1 ts Vanilla

Currant Pound Cake Preparation

Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add tb butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into paper lined loaf pans 9 X 4 X 2.5 and bake at 350øF for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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