Free Recipe Current Pound Cake

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Current Pound Cake Recipe

1-1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4-1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla

Current Pound Cake Preparation

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9 x4 x2.5 ) and bake at 350#F for 1 hour and 25 minutes. Test for doneness by inserting a toothpick in center. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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