Free Recipe Curried Avocado Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Avocado Soup Recipe

2 Medium-ripe dark-skinned
-(Haas) avocados
2-1/4 c Vegetable stock
1-1/2 ts To 2 ts curry powder
3/4 ts Salt
1/8 ts To 1/4 ts white pepper
1/2 c Heavy cream
2 tb Fresh lemon juice

Curried Avocado Soup Preparation

Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill. When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice. Serves 4 to 6. From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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