Curried Beef and Fruit Salad Recipe

Free Recipe Curried Beef and Fruit Salad

Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Beef and Fruit Salad Recipe

12 oz Deli roast beef; sliced 1/4
-inch thick
1 lg Apple; cut into 1/2 inch
-pieces
2 sm Peaches; into into 1/2
-inch pieces
3/4 c Chopped celery
1 Green onion; sliced
1 c Nonfat plain yogurt
1-1/2 tb Chopped chutney
1 ts Curry powder
Boston or leaf lettuce
2 tb Slivered almonds

Curried Beef and Fruit Salad Preparation

From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Wed, 26 Jun 1996 21:44:50 +0000 Stack beef slices; cut lengthwise in half, then crosswise into 1 1/2 inch wide strips. In large bowl, combine beef, apple, nectarines, celery, and green onions. In small bowl combine yogurt, chutney and curry powder until well blended. Add to beef mixture and toss to coat. Cover and refrigerate at least one hour. To serve, arrange lettuce on serving platter; top with beef mixture. Sprinkle with almonds. Serves 4. EAT-L Digest 26 June 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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