Free Recipe Curried Chicken Salad 2

Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Curried Chicken Salad 2 Recipe

1-1/2 c Chicken breast halves
Without skin — cooked and
Cubed
1/4 c Peas
1/4 c Carrot — julienned
1/8 ts Celery seed
1 tb Golden raisins
1 c Red cabbage — shredded
1/4 c Green apples — chopped
1/4 c Scallion — chopped
1/2 c Celery — peeled and sliced
1 c Nonfat yogurt
1 tb Nonfat mayonnaise
3 ts Curry powder
3 tb Lemon juice
Black pepper — to taste
1 tb Dijon mustard
2 tb Shallot — minced
4 lg Red cabbage leaves
4 Cherry tomato — halved
1 tb Parsley

Curried Chicken Salad 2 Preparation

Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. Pour the dressing over the salad and toss well. Cover and refrigerate for 1 hour. Place a cabbage leaf, curved side down, on each salad plate. Mound salad into the leaves and garnish with the cherry tomatos and parsley. Recipe By : Rosie Daley from In the Kitchen with Rosie From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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